OPC-3 can't match the benefits of OPC-10

Market America Opc3 Powder Can't Match Opc10 Powder On Ingredients

OPC-10 (r) is a better choice than OPC-3 (r)!

Buy OPC-10

First there was OPC-3, now there's OPC-10.  OPC-10 is a nutritious and delicious isotonic* drink; it is one of the best OPC products on the market. OPC-10 is a combination of the finest herbal extracts from Grape Seed, Red Wine, Pine Bark, etc.  These beneficial ingredients are able to improve our immune system in a variety of ways.  OPC10 is sold world wide.

About HALF the price of other OPC's and OPC-10 has increased health benefits!

OPC-10; contains only 2 grams of natural cane sugar per serving; this amount of sugar is added to enhance the taste. However, people with health issues such as diabetes or obesity may be concerned about the sugar content. In fact, OPC-10 contains only 5% of sugar found in one can of regular soft drink. In addition, the low carbohydrate and low calorie content is favorable to people currently on a diet. Therefore, when you drink OPC-10 you are not only enjoying the health benefits of the drink but also the delightful flavor.

There are many OPC products on the market; however, OPC-10; is shown to have better quality and performance.

What makes OPC-10 so unique?

The delivery system!  Its Isotonic capable, in a nut shell it means when mixed properly and taken on an empty stomach, its in an Isotonic state, or "equal-pressure" to our cells and is absorbed directly into our cells via osmosis, that translates into a 95% to 98% absorption rate within 5 minutes of ingestion, unlike pill form, which even in high-end supplements your lucky to get 38% absorption, and on top of that it may take up to 4 hrs to assimilate it.

The Best OPC on the Market:

There are many OPC products on the market; however, OPC-10; is shown to have better quality and performance. The following table is a comparison of the active ingredients between OPC-10 and another OPC product.

The comparison of active ingredients and quantity:

Characteristics	OPC-10	OPC-3
Isotonic Capable
Mixes with water
EGCG's
Active Ingredients
Grape Seed Extract	50mg	25mg
Red Wine Extract	50mg	25mg
Pine Bark Extract	50mg	25mg
Bilberry Extract	25mg	25mg
Citrus Extract Bioflavonoids	15mg	25mg
Cranberry Extract	50mg	--
Olive Leaf Extract	50mg	--
Green Tea Extract	50mg	--
Lycopene	15mg	--
Vitamin C	600mg	--

*Isotonic means the same fluid pressure as bodily fluid. The isotonic properties maximize the utilization and absorption in the intestine and cells.
*EGCG is the most potent antioxidant in the OPC category found in Green Tea.

The following chart is the comparison of the absorbability from ultraviolet (UV) rays tests: The purple area indicates OPC-10, and the gray area indicates another OPC product. The higher curve indicates the better effects of antioxidant.

OPC-10; is being sold in some areas of the United States and in Asian countries. We strive to make OPC-10 the best product in the global market. If you are searching for quality products in order to "promote" your customer's health as well as your business, OPC-10 is your best choice.

OPC-10; is being sold in some areas of the United States and in Asian countries. We strive to make OPC-10 the best product in the global market. If you are searching for quality products in order to "promote" your customer's health as well as your business, OPC-10 is your best choice.

Suggested use:

Pour a full teaspoon OPC-10; powder into a measuring cup. Fill it up with 2 OZ (60cc) of cold water. Then shake it well. As a loading supplement, take 2 cups per day for the first week.  Thereafter take 1 cup per day as a maintenance supplement.  Measuring cup and teaspoon are provided.

What is OPC and what are the benefits?

OPC's (Oligomeric Proanthocyanidins) are a class of nutrients belonging to the flavonoid family that performs as free radical scavengers in the human body. OPC contains antioxidant protection based upon 50 years of research by Dr. Jack Masquelier and Berkem Laboratories in Southern France. The main ingredient, OPC's, extracted from grape seeds and pine bark, provides superior antioxidant protection which is 50 times more powerful than vitamin E and 20 times more powerful than vitamin C. Proanthenols helps all other antioxidants (including vitamins C and E) work better!

Most notably, OPC's are found in pine bark, grape seed, grape skin, bilberry, cranberry, and green tea. It is not usually found in our daily diets in quantities approaching therapeutic value, and the amount present in raw food is often destroyed during cooking. According to biologists researches, supplementation with extracted OPC has been shown to protect against cardiovascular disease and to have numerous other benefits, including increasing the strength and elasticity of blood vessels, lowering LDL cholesterol levels, relieving varicose veins, reducing edema and inflammation, lessening the tendency toward diabetic retinopathy, helping collagen repair itself, and improving skin health.

Air pollution, drugs, cigarette smoke, radiation from cell phones and computers, alcohol and a busy lifestyle generate free radicals, which cause premature aging, arthritis, circulatory disorders, diabetes, liver cirrhosis, heart disease, arteriosclerosis and many other disorders. An antioxidant's job is to neutralize the free radical cells thus protecting the cells in our body from accelerated aging. By neutralizing the free radicals, these once free radical cells are able to assist with nutritional distribution, proper circulation and overall better health.

OPC is probably the most versatile nutrient ever discovered. It is the most active free radical scavenging antioxidant known. People have experienced recovery and relief from at least 60 different common diseases after taking OPC's. However, OPC's does not actually cure anything what they do is help the body to neutralize the invasion of free radicals. Your body has the amazing ability to heal itself, if it is functioning properly. When free radicals are controlled, the body can function the way it was meant to and will heal itself.

The biochemical differences between healthy human cells and cancer cells are a target for research because the exploitation of these differences could allow a targeted approach to cancer treatment with fewer of the side effects associated with current conventional cancer therapies. Angiogenesis, the process of growing new blood vessels, is a target of this type of research. This process is only found during pregnancy, wound healing, endometrial growth, and in cancer cells. Therefore, a treatment that targets angiogenesis would be an effective cancer treatment with fewer adverse effects on healthy non-cancerous cells.

This information is not intended to diagnose, treat, or cure any disease. Always consult your physician with your questions and concerns.

REFERENCES

OPC Grape Seed Extract References / Additional Resources Jerome L. Fleg, MD; Hidetaka Hougaku, M.D.; Edward G. Lakatta, M.D.; Mary K. Kemper; Christopher J. Earley, M.D.; and E. Jeffrey Metter, M.D. American Heart Association Scientific Sessions 2001.

Pizzorno, Joseph, ND; Murray, Michael T, Eds. Textbook of Natural Medicine, second ed. Churchill Livingstone, 1999.

Wang, Z., Y. Huang, J. Zou, K. Cao, Y. Xu and J. M. Wu (2002). "Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro." Int J Mol Med 9(1): 77-79.

Double-Blind Trials Abu-Amsha Caccetta, R., V. Burke, T. A. Mori, L. J. Beilin, I. B. Puddey and K. D. Croft (2001). "Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects." Free Radic Biol Med 30(6): 636-42.

Clifford, A. J., S. E. Ebeler, J. D. Ebeler, N. D. Bills, S. H. Hinrichs, P. L. Teissedre and A. L. Waterhouse (1996). "Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids." Am J Clin Nutr 64(5): 748-56.

de Vries, J. H., P. C. Hollman, I. van Amersfoort, M. R. Olthof and M. B. Katan (2001). "Red wine is a poor source of bioavailable flavonols in men." J Nutr 131(3): 745-8.

Senault, C., D. Betoulle, G. Luc, P. Hauw, D. Rigaud and F. Fumeron (2000). "Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men." Nutr Metab Cardiovasc Dis 10(2): 63-9.

Takkouche, B., C. Regueira-Mendez, R. Garcia-Closas, A. Figueiras, J. J. Gestal-Otero and M. A. Hernan (2002). "Intake of wine, beer, and spirits and the risk of clinical common cold." Am J Epidemiol 155(9): 853-8.

Double-Blind Placebo-Controlled Trials Nuttall, S. L., M. J. Kendall, E. Bombardelli and P. Morazzoni (1998). "An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect." J Clin Pharm Ther 23(5): 385-9.

Preuss, H. G., D. Wallerstedt, N. Talpur, S. O. Tutuncuoglu, B. Echard, A. Myers, M. Bui and D. Bagchi (2000). "Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study." J Med 31(5-6): 227-46.

Marissa N. Oppel, MS.   "Anticarcinogenic Effects of (-)-Epigallocatechin-3-Gallate"

*OPC-3 (r) is a Market America (r) product.